Nutrition info - Recipes
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EmailSuper Buttermilk & Oat Pancakes
Forget sowing your oats -- soak them in buttermilk. These pancakes will melt in your mouth they're so darn good. Top with fresh fruit, butter, syrup or whipped cream for an unbelievable breakfast.
Ingredients
For 8 people
- 2 cup(s) rolled oats
- 2 cup(s) buttermilk
- 2 eggs, lightly beaten
- 1/4 cup(s) butter, melted and cooled
- 1/2 cup(s) flour
- 2 tablespoon(s) sugar
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) salt
Directions
Soak oats in buttermilk overnight. In bowl, mix eggs, oat mixture and cooled butter. Mix dry ingredients and add to bowl. Spray skillet with cooking spray and cook pancakes to desired consistency.
Ready in ½ day + 30 min
Nutrition facts
- Kcal: 271.81 kcal
- Fibers (g): 2.23g
- Sodium (mg): 759.44mg
- Carbs: 32.31g
- Fat: 10.35g
- Saturated fat (g): 5.63g
- Proteins: 13g