Nutrition info - Recipes

Wild Rice and Mushroom Soup

Your guests will be wild about this rice and mushroom soup that is simple to prepare and puts canned soups to shame. Be sure to leave plenty of shroom for seconds.

Wild Rice and Mushroom Soup


For 1 people

  • 15 cup(s) vegetable or chicken stock
  • 2 1/2 cup(s) onion, fine chop
  • 1 2/3 cup(s) celery, chopped
  • 1 2/3 cup(s) green bell pepper, diced
  • 5 tablespoon(s) parsley, chopped
  • 5 ounce(s) wild rice, washed and drained
  • 20 ounce(s) button mushrooms, sliced
  • 10 ounce(s) red wine
  • 1 salt and pepper
  • 1 ham, bacon or chicken, chopped (optional)


Put the stock into a soup pot. Sauté onions, celery and peppers; add to stock with parsley. Bring to a boil, cover and simmer 15 minutes. Add the wild rice and continue to simmer 40 minutes. Sauté mushrooms; add mushrooms and wine to soup. Season to taste. Cover and simmer 15 minutes. Serve hot.

Nutrition facts

  • Kcal: 2448.04 kcal
  • Fibers (g): 25.04g
  • Sodium (mg): 7640.24mg
  • Carbs: 321.06g
  • Fat: 45.08g
  • Saturated fat (g): 12.15g
  • Proteins: 133.49g