Nutrition info - Recipes

Zucchini & Meat Sauce With Pasta

Beef and noodles and oodles of goodness. When you need a meal at the last minute, this is ideal.

Zucchini & Meat Sauce With Pasta


For 4 people

  • 1 1/2 cup(s) (12 oz.) pkg. shell macaroni
  • 16 ounce(s) ground beef
  • 2 onions, chopped
  • 1 3/4 cup(s) (1-14 1/2 oz. can) diced tomatoes
  • 2 small zucchini, thinly sliced


Cook pasta in 8-quart pot according to package directions; drain. Keep pasta hot and brown beef in 6-quart pot over medium-high heat. Season with salt and pepper, if desired; drain. Add onions; cook until tender. Stir in spaghetti sauce and undrained tomatoes; cook 5 minutes, stirring occasionally. (Pour half of sauce into freezer container; cool, cover and freeze for another meal.). Add zucchini to remaining sauce; cover and cook over medium heat 7 to 10 minutes or until zucchini is tender. Serve sauce over hot pasta. Sprinkle with grated Parmesan cheese.
Ready in 30 min 5 min prep

Nutrition facts

  • Kcal: 327.79 kcal
  • Fibers (g): 2.43g
  • Sodium (mg): 288.75mg
  • Carbs: 11.5g
  • Fat: 17.66g
  • Saturated fat (g): 6.96g
  • Proteins: 29.28g