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Nutrition info - Recipes

Saucy Marinated Mushrooms

Make shroom for this great-tasting appetizer. If you're looking for the perfect accompaniment to a nice dinner, these marinated mushrooms fit the bill. They melt in your mouth.


Saucy Marinated Mushrooms

Ingredients

For 6 people

  • 16 ounce(s) fresh mushrooms
  • 6 tablespoon(s) olive oil
  • 6 floz dry white wine
  • 1 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) cayenne pepper
  • 1/4 teaspoon(s) dried oregano
  • 4 tablespoon(s) fresh parsley, chopped
  • 2 tablespoon(s) chopped onion
  • 3 tablespoon(s) lemon juice

Directions

Place mushrooms in a glass or earthenware bowl. Combine remaining ingredients in a saucepan and simmer for 15 minutes. Remove from heat and pour over mushrooms. Cover and refrigerate for several hours or overnight.
Ready in 30 min. Marinate a few days before serving.

Nutrition facts

  • Kcal: 167.18 kcal
  • Fibers (g): 2.21g
  • Sodium (mg): 909.89mg
  • Carbs: 3.86g
  • Fat: 13.58g
  • Saturated fat (g): 1.88g
  • Proteins: 2.17g