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Nutrition info - Recipes

Salmon Pinwheels

Start out your party with an appetizer that will make a splash. This Mexican style pinwheel requires some chill time. These delicious bite-sized starters are packed full of pinwheel perfection. 


Salmon Pinwheels

Ingredients

For 1 people

  • 1 (15 oz.) can salmon, drained
  • 8 ounce(s) pkg. cream cheese, softened
  • 4 tablespoon(s) salsa, mild
  • 2 tablespoon(s) parsley, fresh
  • 1/3 tablespoon(s) cilantro, dried
  • 1/4 teaspoon(s) ground cumin
  • 8 flour tortillas

Directions

Remove any bones from drained salmon. Combine all ingredients except tortillas. Spread mixture evenly on each of the tortilla shells. Roll up tightly in plastic wrap and chill for 2 hours. Slice each tortilla into bite size pinwheels.
Ready in 2ΒΌ hours

Nutrition facts

  • Kcal: 2956.99 kcal
  • Fibers (g): 9.08g
  • Sodium (mg): 6603.63mg
  • Carbs: 298.66g
  • Fat: 126.81g
  • Saturated fat (g): 57.43g
  • Proteins: 143.75g