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Nutrition info - Recipes

Salmon Pate

Looking for an appetizer that's easy to make in a short amount of time? Don't spread yourself thin. Give this scrumptious salmon pate a try. It's swimming in goodness.


Salmon Pate

Ingredients

For 4 people

  • 8 ounce(s) smoked salmon
  • 8 tablespoon(s) unsalted butter
  • 1 small onion, finely chopped
  • 2 teaspoon(s) lemon juice
  • 1 teaspoon(s) French mustard
  • 2 tablespoon(s) cream cheese
  • 1/4 teaspoon(s) Tabasco sauce
  • 1/3 tablespoon(s) capers, drained and chopped

Directions

Process all ingredients until smooth using the stop-start-stop blend method and spoon into serving dish then smooth top with knife. Cover. Refrigerate several hours or overnight.
Ready in 10 min

Nutrition facts

  • Kcal: 356.54 kcal
  • Fibers (g): 0.4g
  • Sodium (mg): 403.58mg
  • Carbs: 2.78g
  • Fat: 32.56g
  • Saturated fat (g): 17.31g
  • Proteins: 12.97g