Sauteed Cabbage
Hail a cabbage and enjoy the ride! This cabbage sauté and beer-scented side dish will tempt your taste buds. One bite and nobody will put up a stink.
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Makes:
4 servings
Ingredients
1 tbsp. toasted pumpkin seed or sesame oil
2 medium shallots, diced
2 tsp. minced fresh ginger root
3 cups shredded red cabbage
3 cups shredded Napa cabbage
1 cup Irish beer
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
Methods/steps
Heat the oil in a skillet over medium-high heat. Place shallots and ginger in the skillet and cook until tender. Mix in red cabbage and Napa cabbage and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet and continue cooking 5 minutes or until cabbage is tender.
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Ready in 15 min