Nutrition info - Recipes
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EmailBeef Tenderloin
This tender, juicy meal is simple elegance at its finest. Perfect for a romantic dinner or as a show-stopper for a dinner party, this dish is a cinch to prepare.
Ingredients
For 1 people
- 4 2 ounce beef tenderloin medallions
- 1 teaspoon(s) cracked black pepper, to taste
- 1/2 cup(s) brandy cream sauce
- 1/2 cup(s) garlic mashed potatoes
Directions
Sauté pepper-coated medallions to desired temperature. Drizzle with brandy cream sauce and serve with garlic mashed potatoes.
Nutrition facts
- Kcal: 4544.08 kcal
- Fibers (g): 3.73g
- Sodium (mg): 1602.98mg
- Carbs: 25.86g
- Fat: 338.82g
- Saturated fat (g): 134.36g
- Proteins: 319.78g