Here's some scoop you won't want to miss. Cleanse your palate with this awesome apricot sorbet. Although the name may sound fancy, preparing this frozen treat is as simple as it gets. You're certain to love every spoonful.
At a glance
3/4 lb. very ripe apricots, peeled and pitted Juice of 1 large lemon 1/2 cup granulated sugar
Purée the apricots into a bowl. Add the lemon juice and whip in the sugar with a wire whisk. Pour into a container, cover and freeze until firm, beating 3 times at 45-minute intervals. About 30 minutes before serving, transfer the sorbet to the refrigerator.
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