Asian Flank Steak
Flanks for the memories. That's what you'll be saying after you dive into this delicious Asian flank steak. It's a mouth-watering marinade that's out of this world.
At a glance
1-1/2 lb. flank steak
1/3 cup lime juice, freshly squeezed
1/4 cup fresh mint, chopped
2 Tbsp. low-sodium soy sauce
2 Tbsp. rice vinegar
2 Tbsp. fresh ginger, peeled, minced
1 Tbsp. jalapeno, seeded, minced
1 tsp. crushed red pepper flakes
3 cloves garlic, crushed
Trim fat from steak. Combine steak and remaining ingredients in a large zip-top bag. Seal bag and marinate in refrigerator for 8-12 hours. Spray grill or broiler with nonstick coating. Remove steak from bag and discard marinade. Place steak on grill rack or broiler pan. Cook for 8 minutes on each side or until desired degree of doneness. Let steak sit 5 minutes or longer, then cut diagonally across grain into thin slices.
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