Asian Kabobs

Asian Kabobs

Asian Kabobs
These Asian kabobs utilize chicken meatballs, pineapple and green peppers for exciting exotic flare. Serve on top of rice for a complete feast.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
14 servings

Ingredients
  • 1 lb. ground chicken, raw
  • 1/3 cup cracker meal
  • 1 egg
  • 1/4 cup onion, chopped
  • 1 large green pepper cut in 21 pieces
  • 1 tsp. ground ginger
  • 1 clove garlic, crushed
  • 1 (20 oz.) can chunk pineapple drained, reserving juice
  • 1 large red pepper cut in 21 pieces
  • SAUCE:
  • 1/3 cup reserved pineapple juice
  • 2 tbsp. orange marmalade
  • 2 tbsp. butter, melted
  • 1 1/2 tsp. ground ginger

  • Methods/steps
    1. In medium bowl, mix chicken, cracker meal, egg, onion, ginger and garlic. Shape into 28 (1 1/4 inch) balls. Arrange on 14 (8 inch) wooden skewers with pineapple chunks and pepper pieces. Place on broiler pan.
    2. To make sauce: In small bowl, stir together pineapple juice, melted butter, orange marmalade and ginger until blended. Brush over kabobs. Broil 4 inches from heat source for approximately 20 minutes, turning once and basting with sauce.

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