These Asian kabobs utilize chicken meatballs, pineapple and green peppers for exciting exotic flare. Serve on top of rice for a complete feast.
At a glance
- In medium bowl, mix chicken, cracker meal, egg, onion, ginger and garlic. Shape into 28 (1 1/4 inch) balls. Arrange on 14 (8 inch) wooden skewers with pineapple chunks and pepper pieces. Place on broiler pan.
- To make sauce: In small bowl, stir together pineapple juice, melted butter, orange marmalade and ginger until blended. Brush over kabobs. Broil 4 inches from heat source for approximately 20 minutes, turning once and basting with sauce.
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