Asian Pasta

Asian Pasta

Asian Pasta

Cancel your take-out order and whip up a batch of this mouthwatering Asian pasta that's bursting with flavor. The combination of flavor makes for a winning dish that will please everybody in your family. Use your noodle and give it a try tonight.

Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Makes:
4 servings

Ingredients

1 lb. spaghetti

1/3 cup chunky peanut butter

1/2 cup hot vegetable stock

1 tsp. soy sauce

2 Tbsp. rice vinegar

2 Tbsp. safflower oil

1 clove garlic, minced

1/2 tsp. dry red pepper, crushed

2 cups cherry tomatoes

1 cup broccoli


Methods/steps

Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a mixing bowl, whisk together peanut butter and hot stock until smooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccoli and tomatoes; toss again.


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.