Don't mess with Texas! This Texas-style chili features lean steak, pinto beans and cayenne pepper. It'll have your mouth salivating.
At a glance
- In a large pan, cook meat in oil until browned on all sides; drain.
- Add remaining ingredients; stir to combine. Bring to a boil; cover, reduce heat and cook for 30 to 40 minutes or until meat is tender.
Ready in 50 min
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