Austin Chili

Austin Chili

Austin Chili
Don't mess with Texas! This Texas-style chili features lean steak, pinto beans and cayenne pepper. It'll have your mouth salivating.
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Makes:
10 cups

Ingredients
  • 1 lb. lean top round steak, cut into thin strips
  • 1 tbsp. vegetable oil
  • 2 (15 oz.) cans pinto beans
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/2 cup water
  • 1/2 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped sweet red pepper
  • 1 tbsp. chili powder
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper

  • Methods/steps
    1. In a large pan, cook meat in oil until browned on all sides; drain.
    2. Add remaining ingredients; stir to combine. Bring to a boil; cover, reduce heat and cook for 30 to 40 minutes or until meat is tender.
    Additional Tips
    Ready in 50 min

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