Avocado & Pasta

Avocado & Pasta

Avocado & Pasta
Imagine avocado, lime, green onion, tomato, garlic and cilantro with chili over some spaghetti cooked “al dente”. It may sound obscure, but it will win you over from the first bite.
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At a glance
Cuisine:
Main Ingredient:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
  • 1 (8 oz.) pkg. uncooked spaghetti
  • 1 avocado - pitted, peeled, and cubed
  • 1 tbsp. limejuice
  • 1 (15 oz.) can vegetarian chili
  • 1/3 cup sliced green onion
  • 2 large tomatoes, diced
  • 1 tsp. minced garlic
  • 1/3 cup chopped fresh cilantro

  • Methods/steps
    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a small bowl combine avocado and limejuice.
    3. In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
    4. Serve pasta topped with chili mixture and avocado.
    Additional Tips
    Ready in 20 min

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