B & W Brownies

B & W Brownies

B & W Brownies
It takes some extra effort to make these layered brownies, but it is worthwhile. There are few recipes that can compare to this incredible brownie experience.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
36 brownies

Ingredients
Brownies
1 19-21 oz. pkg. fudge brownie mix
1 20-12 oz. pkg. white baking pieces
1 cup semisweet chocolate pieces
1/2 cup pecan pieces
1/4 cup butter, melted
Frosting
3 tbsp. hot water
2 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
1 tsp. vanilla
3/4 cup pecan pieces

Methods/steps
Preheat oven to 350 degrees. Grease the bottom of a 13x9x2 inch baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup pecans. Spread the batter in the prepared baking pan. Bake about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan. Frosting In a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth, and then spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 hour or until frosting is set. Cut into bars.

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