Baked Cheese & Pork Chops

Baked Cheese & Pork Chops

Baked Cheese & Pork Chops
Meet a great meat meal, the baked cheese and pork chops recipe. A quick and filling fix that can be done in little more than an hour!
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Makes:
4 servings

Ingredients
  • 4 potatoes, peeled and sliced
  • 4 thick cut boneless pork chops
  • 1 (10.75 oz.) can condensed Cheddar cheese soup
  • 1 (10.5 oz.) can condensed French onion soup
  • 1 (8 oz.) package shredded Monterey Jack cheese

  • Methods/steps
    1. Preheat oven to 350 degrees.
    2. Line the bottom of a 9x13 inch-baking pan with sliced potatoes. Arrange pork chop on top of the potatoes.
    3. In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
    4. Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 160 degrees. Sprinkle chops with Monterey Jack cheese and serve.
    Additional Tips
    Ready in 1 hour 15 min

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