Baked Chicken Breasts

Baked Chicken Breasts

Baked Chicken Breasts
Remember to cover the pan if you like to keep the chicken juicy. This recipe is a keeper and is perfect for dinner parties.

Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Course/Dish:
Occasions:

Ingredients
6 boneless chicken breasts
3/4 cups chopped onion
6 stalks chopped celery
3 cans cream of chicken soup
1 cup mayonnaise
1 pkg. Pepperidge Farm stuffing mix
3 eggs
1/4 cup butter

Methods/steps
Sauté chicken in butter until white, then cut in half or break into pieces in baking dish and sauté onions and celery. Add soup and mayonnaise until heated. Pour above mixture over chicken. Mix stuffing, eggs, and melted butter. Place stuffing mix over sauce and chicken. Bake for 1 hour. Cover dish with foil when stuffing is brown.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.