Baked Oatmeal

Baked Oatmeal

Baked Oatmeal

The same ole oatmeal can grow tiresome over time. However, the baked version is a far better option. You'll love every spoonful of this healthy and hearty spin on wholesome oats.

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Serves:
8

Ingredients
2 1/4 cups Quick Quaker Oats or 2 3/4 cups Old Fashioned Quaker Oats, uncooked
2/3 cup of firmly packed brown sugar
3/4 cup of raisins or dried cranberries
1 tsp. ground cinnamon
1/2 tsp. salt
3 1/3 cups skim milk
4 large egg whites, lightly beaten or 1/2 cup egg substitute
1 tbsp. vegetable oil
1 tbsp. vanilla extract
Fat-free milk or nonfat yogurt and fruit

Methods/steps
Heat oven to 350 degrees. Spray 8-in. glass baking dish with cooking spray.
In large bowl, combine oats, sugar, raisins, cinnamon and salt; mix well. In medium bowl, combine milk, egg whites, oil and vanilla; mix well. Add to dry ingredients; mix until well blended. Pour into baking dish.
Bake 55 to 60 minutes or until center is set and firm to the touch. Cool slightly
Serve topped with milk or yogurt and fruit, if desired. Store leftover oatmeal tightly covered in refrigerator.

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