Baked Peppers

Baked Peppers

Baked Peppers
These earthy peppers are wonderful for a salad or as a side; just add a few drops of extra virgin olive oil and lemon for added flavor.
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At a glance
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Healthy Eating:
Makes:
12 servings

Ingredients
6 red pepper
Extra virgin oil, optional
Lemon, optional

Methods/steps
Preheat oven to 400 degrees. Cover a cookie sheet with foil. Lay the peppers on the sheet and place in the oven. Roast for 30-40 minutes, until skin has begun to blacken and loosen from the flesh, turning every 10 minutes. Remove from oven and fold foil over peppers and seal, forming a packet. Allow steaming in the foil for 15 minutes. Remove from foil and allow cooling until they can be handled. Peel off skin, remove stem, cut open and remove seeds. Store in the refrigerator for up to a week or freeze.
Additional Tips
Ready in 1 hour and 10 min

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