Baked Pineapple & Bread

Baked Pineapple & Bread

Baked Pineapple & Bread
Pining for pineapple? Well, here's your answer... This is a pineapple and bread casserole that goes great by itself as a breakfast or as a dinner side dish.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
  • 1/2 cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 5 slices white bread, torn
  • 1 (20 oz.) can crushed pineapple with juice

  • Methods/steps
    1. Preheat oven to 350 degrees. Grease a medium-sized casserole dish.
    2. In a mixing bowl, cream together butter with sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
    3. Bake 60 minutes in the preheated oven, or until bubbly and lightly browned.
    Additional Tips
    Ready in 1 hour 10 min

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