Baked Swiss Steak

Baked Swiss Steak

Baked Swiss Steak
When in your kitchen, do as the Swiss do. This simple Swiss steak is the ultimate comfort food. No mistake about it, everyone will love this meaty meal over rice or potatoes.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
5 servings

Ingredients
1/2 cup sifted flour
3 tsp. salt
1/2 tsp. pepper
2 lb. round steak, 1 ½ inch thick
3 tbsp. fat
1 small onion, minced
2 cups tomatoes

Methods/steps
Mix flour, salt and pepper and pound into steak with tenderizer or potato masher; brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees for 2 hours.
Additional Tips
Ready in 2 hours

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