Baked Zucchini with Bacon & Cornbread
It doesn't take common sense to realize that this zucchini with bacon and cornbread side is simply amazing. Serve with chicken, ribs or whatever you like. It's a fantastic fit.
At a glance
- Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tsp. drippings in skillet. Crumble bacon, and set aside.
- Sauté onion and next 4 ingredients in reserved drippings over medium-high heat until tender.
- Stir together stuffing mix, seasoning packet, and milk; let stand 10 minutes. Stir in bacon, sautéed vegetables, zucchini, and egg; spoon into a lightly greased 11- x 7-inch baking dish.
- Bake at 350 degrees for 30 minutes; sprinkle with shredded cheese. Cover and bake 20 more minutes.
Ready in 1 hour and 15 min
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