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Nutrition info - Recipes

Banana Trifle

Summertime means picnics and barbecues. Skip the store-bought options and turn heads with this fresh, creamy dessert that has plenty of appeal. You'll quickly see why gourmands are fans of layering.


Banana Trifle

Ingredients

For 1 people

  • 4 ounce(s) plain cake
  • 1 package peach flavor gelatin
  • 2 1/2 cup(s) crushed pineapple
  • 2 cup(s) Milk, with pineapple juice, to equal 2 cups
  • 1 small box instant vanilla pudding
  • 3 bananas
  • 1 cup(s) nondairy whipped topping, thawed

Directions

Slice plain cake and place in bottom of glass 8-inch square dish. Mix 1/2 cup boiling water with gelatin. When dissolved, pour over cake. Drain juice from crushed pineapple and reserve and place pineapple over cake and gelatin. Combine pineapple juice with enough milk to equal 2 cups and mix with instant pudding. Pour over cake, gelatin and pineapple. Slice bananas, covering top. Place whipped topping over bananas and spread to cover entire trifle.

You don't have to feel guilty about satisfying your sweet tooth. Enjoy these diet-friendly offerings.

Nutrition facts

  • Kcal: 2226.59 kcal
  • Fibers (g): 14.21g
  • Sodium (mg): 2289.48mg
  • Carbs: 431.19g
  • Fat: 51.03g
  • Saturated fat (g): 29.49g
  • Proteins: 34.88g