You think you've bean there, done that. But you haven't until you've tried this ultimate bean medley. Prepared with a host of vegetables, it's the perfect way to light your fiber. You'll love every spoonful.
At a glance
- In a 6-quart crock-pot combine potatoes and frozen green beans; add black beans, undrained tomatoes, broth, corn, garbanzo beans and salsa. Cover and cook on “low” heat setting for 9 to 11 hours or on “high” for 4 1/2 to 5 1/2 hours.
- Serve with warmed tortillas or tortilla chips.
Ready in 4 ½ - 11 hours
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