Beef & Bean Burritos

Beef & Bean Burritos

Beef & Bean Burritos
Say adios to boring burritos and hola to these Mexican offerings. Pick your pleasure -- whether it's beef, bean or both. Then it's up to you add your favorite fixings to feast on.
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At a glance
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Course/Dish:
Makes:
12 servings

Ingredients
2 tbsp. oil
1 onion, chopped
2 cloves garlic, minced
2 lb. beef, ground
1 tbsp. chili powder, to taste
1 tsp. cumin, or to taste
Salt and pepper
1 (8 oz.) can tomato sauce
1 (31 oz.) can refried beans
12 large flour tortillas

Methods/steps
Saut onion in oil until tender. Add beef and garlic and cook until beef is no longer pink. Drain. Add chili powder, cumin & other seasonings. Stir in tomato sauce and simmer 5 minutes. Add refried beans and cook and stir until well blended. Set aside to cool completely. Divide meat mixture into 12 portions. Soften tortillas, according to package instructions, and place a portion of meat on each. Roll up, burrito style. These may be frozen as follows. Place seam side down on a cookie sheet and freeze until frozen. Wrap each individually and return to freezer.
Additional Tips
Ready in 50 min

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