Beef Sausage

Beef Sausage

Beef Sausage
If you're not a fan of pork, beef sausage is the perfect non-pig substitute. Use this homemade sausage in a variety of dishes from spaghetti to sandwiches and your family will squeal with delight. In fact, they'll never even know the difference.
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At a glance
Main Ingredient:
Cooking Method:
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Makes:
2 sausage loafs

Ingredients
5 lb. ground beef
2 1/2 tsp. mustard seeds
2 1/2 tsp. peppercorns
1 tsp. hickory smoke salt
1 1/2 tsp. liquid smoke
1/2 cup water
5 tsp. quick salt
2 1/2 tsp. garlic salt

Methods/steps
Mix well all the ingredients.
Let stand overnight in "fridge".
Next day: roll into 2 loafs.
Wrap in foil.
Bake at 350 degrees for 1 1/2 hours.
Allow cooling before serving.
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