Beer Battered Veggies

Beer Battered Veggies

Beer Battered Veggies
Beer batter up! Enjoy your favorite vegetables basted in the beverage of your choice. These deep-fried veggies are downright delicious. You don't know what you're missing until you whip up a batch.
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Serves:
6

Ingredients
2 cups all-purpose flour
1-1/2 cups beer
2 eggs
1 cup milk
Salt and pepper to taste
2 cups vegetable oil for frying
Any veggies you like, cut in bite sizes
- Broccoli or Cauliflower floret
- Carrot, cut into thick strips
- Onion, sliced into rings
- Fresh mushrooms, stems removed
- Green bell pepper, sliced in rings

Methods/steps

In a medium bowl, mix together 1-1/2 cup of flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature. Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 Cup of flour and salt and pepper. Heat oil to 375 degrees.

Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture.

Place the vegetables into the oil and fry until golden brown.


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