Beer Cheese Dip

Beer Cheese Dip

Beer Cheese Dip
You'll raise a toast to this cheesy dip. The great taste is only enhanced by the use of beer for extra flavor. Serve with chips or cubes or bread and you'll go away satisfied.
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At a glance
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Makes:
3 1/2 cups

Ingredients
  • 1 pkg. (8-oz.) cream cheese, softened
  • 8 oz. pasteurized process Cheddar cheese with Jalapeno pepper, cubed
  • 1/3 cup beer
  • 1 cup black beans, drained and rinsed
  • 1/2 cup scallions, sliced
  • 1/2 cup tomatoes, chopped
  • Chips or tortilla crisps

  • Methods/steps
    1. In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
    2. Stir in beans, scallions and tomatoes and heat through.
    3. Serve warm or cold as a dip with pretzels, chips or tortilla crisps.

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