Beer Cheese Dip
You'll raise a toast to this cheesy dip. The great taste is only enhanced by the use of beer for extra flavor. Serve with chips or cubes or bread and you'll go away satisfied.
At a glance
3 1/2 cups
- In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
- Stir in beans, scallions and tomatoes and heat through.
- Serve warm or cold as a dip with pretzels, chips or tortilla crisps.
QUICK RECIPE SEARCH