Best Bacon Quiche

Best Bacon Quiche

Best Bacon Quiche
Quiche is the key. This cheesy quiche recipe prepares a rich brunch and is very easy to prepare! Good with any meal.
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Makes:
8 servings

Ingredients
  • 8 oz. bacon
  • 1 (9 inch) unbaked 9-inch piecrust
  • 2 cups sharp Cheddar cheese, shredded
  • 1 cup shredded Monterey Jack cheese
  • 3 tbsp. all-purpose flour
  • 5 eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1/2 cup diced onion
  • 1 (4 oz.) can diced green chile peppers, drained

  • Methods/steps
    1. Preheat oven to 350 degrees. Place bacon in a large, deep skillet; cook over medium high heat until evenly brown. Drain, crumble and set aside.
    2. Place crust in a 9-inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into piecrust.
    3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.
    Additional Tips
    Ready in 1 hour 15 min

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