Best Coconut Pastries

Best Coconut Pastries

Best Coconut Pastries
These are traditional Cuban pastries that can be found at so many coffee spots. Now you can prepare your own in just minutes.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
12 servings

Ingredients
1 (17.25 oz.) package frozen puff pastry (2 sheets), thawed
1 (15.5 oz.) can of grated coconut in syrup

Methods/steps
Preheat oven to 425 degrees. Cover a baking sheet with parchment paper. Roll out each sheet of pastry dough to 1/8-inch thickness. Cut each sheet into 12 squares, and place half on the prepared baking sheet leaving at least 1/2 inch between each square. Place a spoonful of coconut in the center of each pastry square, then top with a second pastry square. Pinch the dough on two sides to seal in the coconut filling. Bake pastries in preheated oven until golden brown, 10 to 20 minutes. Cool on a rack.
Additional Tips
Ready in 20 min

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