Best Corn Bisque

Best Corn Bisque

Best Corn Bisque
When you're looking for a way to kick your corn bisque up a notch, hot sauce gets the job done. Sip on this dynamo dish that's the perfect way to come in from the cold.
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Serves:
6-8

Ingredients
3 (17 oz.) cans cream-style corn
1 small onion
1 small rib of celery
2 cups chicken stock or broth
4 cups milk, divided
1/4 cup butter
1/4 cup flour
1 tbsp. steak sauce
Dash of hot sauce
Dash of Worcestershire sauce
Salt and white pepper

Methods/steps
Purée corn, onion and celery in food processor or blender. Put in large saucepan to simmer. Add chicken stock and 3 cups of the milk; simmer gently. Melt butter in saucepan; add flour; cook over medium 3 minutes without browning. Heat remaining 1-cup milk and add to flour-butter mixture, whisking until smooth and thick. Add steak sauce, hot sauce and Worcestershire sauce. Strain corn mixture if a smooth texture desired. Whisk corn mixture and cream sauce together. Simmer gently and serve hot.

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