Best Dutch Meatballs

Best Dutch Meatballs

Best Dutch Meatballs
Go Dutch tonight with these magnificent meatballs. The added seasonings make them different from traditional meatballs. Serve them solo as an appetizer or enjoy them as a main meal along with your favorite side dish. They always make for a memorable meal.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
1 cup lean ground beef 1 egg 2 slices white bread, crusts removed 1 small onion, minced 1 1/2 tsp. salt 1/2 tsp. curry powder 1/2 tsp. mace, ground 1/2 tsp. pepper, ground 3 tbsp. butter 1/2 cup water or beef stock Ketjap manis or maggi seasoning

Methods/steps
Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs. Chill for about 30 minutes. Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times. Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times. Remove the meatballs, add the water or beef stock and bring to a “high” heat. Add a little ketjap manis or Maggi seasoning to the mixture and you will have a lovely gravy to serve with the meatballs.
Additional Tips
Ready in 1 hour and 15 min

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