Best Dutch Meatballs
Go Dutch tonight with these magnificent meatballs. The added seasonings make them different from traditional meatballs. Serve them solo as an appetizer or enjoy them as a main meal along with your favorite side dish. They always make for a memorable meal.
At a glance
1 cup lean ground beef 1 egg 2 slices white bread, crusts removed 1 small onion, minced 1 1/2 tsp. salt 1/2 tsp. curry powder 1/2 tsp. mace, ground 1/2 tsp. pepper, ground 3 tbsp. butter 1/2 cup water or beef stock Ketjap manis or maggi seasoning
Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs. Chill for about 30 minutes. Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times. Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times. Remove the meatballs, add the water or beef stock and bring to a “high” heat. Add a little ketjap manis or Maggi seasoning to the mixture and you will have a lovely gravy to serve with the meatballs.
Ready in 1 hour and 15 min
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