Best Mango Pudding

Best Mango Pudding

Best Mango Pudding
This pudding is a light and refreshing dessert perfect on a hot summer's day. It is quick, easy and tastes really great.
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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6-8 servings

Ingredients
2 (3 oz.) packets jelly crystals (Mango Flavored)
300 ml boiling water
300 ml cold water
300 ml evaporated milk
2 mangoes (diced)

Methods/steps
In a bowl, mix the Jelly Crystals and the boiling water until it is dissolved. Add the cold water and the evaporated milk and stir in the diced mango. Pour into a pudding mould or bowl and refrigerate overnight or until set. Once set you can either run hot water on the outside of the bowl to loosen the pudding and turn it onto a plate or just spoon it into individual bowls.
Additional Tips
Ready in 15 min

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