Best Mimosa

Best Mimosa

Best Mimosa
Preparation is key for this mimosa recipe that'll knock your socks off. Mix the punch after you add the champagne so that the flavors blend properly.
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At a glance
Difficulty:
Course/Dish:
Makes:
15 servings

Ingredients
1 (12 oz.) can apricot-mango nectar
1 (12 oz.) can pineapple juice
3/4 cup cold water
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Methods/steps
Mix together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Additional Tips
Ready in 10 min

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