Best Pineapple Orange Sorbet

Best Pineapple Orange Sorbet

Best Pineapple Orange Sorbet
Chill out with this pineapple-orange sorbet. This fruity sweet treat has to be frozen for a couple of hours -- so get started well ahead of time. It's a palate-pleasing dessert.
Print
SPONSORED:
At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
10 servings

Ingredients
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 cups orange juice
  • 1 tbsp. lemon juice
  • 1 (20 oz.) can pineapple, crushed
  • 2 tsp. orange zest, freshly grated

  • Methods/steps
    1. In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
    2. In a blender, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen and process mixture again in the blender until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
    Additional Tips
    Ready in 3 hours

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.