Best Pineapple Orange Sorbet
Chill out with this pineapple-orange sorbet. This fruity sweet treat has to be frozen for a couple of hours -- so get started well ahead of time. It's a palate-pleasing dessert.
At a glance
- In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
- In a blender, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen and process mixture again in the blender until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
Ready in 3 hours
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