Best Pumpkin Bread

Best Pumpkin Bread

Best Pumpkin Bread
No wonder Peter was a pumpkin eater. You won't be able to get enough of this sweet treat that's chock full of sugar substitute, spice and everything nice.
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Main Ingredient:
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Course/Dish:
Cooking Lite:
Healthy Eating:
Makes:
1 loaf (about 16 slices)

Ingredients
1/4 cup margarine, softened
10 3/4 tsp. Equal® for Recipes or 36 packets Equal® sweetener or 1 1/2 cups Equal Spoonful
1 large egg
2 large egg whites
1/2 to 3/4 tsp. orange extract
1 cup canned pumpkin
1 1/4 cups all-purpose flour
2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
3/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/2 cup raisins
1/3 cup chopped pecans
3 tbsp. apricot fruit spread
Pecan halves or chopped pecans

Methods/steps
Beat margarine and Equal until blended in mixer bowl; beat in egg, egg whites, orange extract, and pumpkin. Mix in combined flour, baking powder, baking soda, salt, and spices; mix in chopped raisins and chopped pecans.
Spread batter evenly in greased loaf pan, 8 1/2 x 4 1/2 x 2 1/2-inches.
Bake bread in preheated 350 degrees oven until browned and toothpick inserted in center comes out clean, 50 to 60 minutes. Cool bread in pan 5 minutes; remove from pan and cool on wire rack.
Heat fruit spread until melted in small saucepan; brush on bread and garnish with pecans.
Additional Tips
Nutrition Information Per Serving: 125 cal., 2 g pro., 18 g carb., 5 g fat, 13 mg chol., 233 mg sodium.

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