Best Seafood Chowder
If you are from the coastal region of southern Maine, you'll really appreciate this seafood chowder. With such a breadth of fresh seafood, you'll get the best of what's around.
At a glance
1 lb. fresh cod or haddock or mixture of fish, shrimp (peeled and deveined), scallops, lobster
2 potatoes, peeled and sliced Few chopped celery leaves 1 bay leaf 1 1/4 tsp. salt 2 whole cloves 1 clove garlic, peeled and crushed 2 small onions, sliced 1/4 cup butter 1/2 tsp. fresh dill weed 1/8 tsp. white pepper 1 cup boiling water 1 can skimmed evaporated milk
Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh parsley.
Ready in 1 hour and 20 min
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