Black Beans

Black Beans

Black Beans
Beans... Beans... good for the heart. Beans are also the star of this wonderful and simple side dish that goes well with any meal! Simmer the beans on low heat for about 10 minutes and let all the flavors blend together.
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Makes:
4 servings

Ingredients
  • 1 (16 oz.) can black beans
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 tbsp. chopped fresh cilantro
  • 1/4 tsp. cayenne pepper
  • Salt to taste

  • Methods/steps
    In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 10 minutes, and serve.
    Additional Tips
    Ready in 15 min

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