Blossom Sweet Potatoes
Get ready for some flower power. Enjoy this Chrysanthemum and pineapple-scented and sweet potatoes dish. Dinner is sure to blossom with this super side.
At a glance
- Preheat the oven to 350 degrees. Butter a 2 quart baking dish.
- Place the sweet potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Drain.
- Mash potatoes with pineapple, honey and butter using a whisk or electric mixer until smooth and creamy. Stir in the lemon zest and chrysanthemum petals. Transfer to the prepared baking dish.
- Bake for 20 to 30 minutes in the preheated oven, until hot and fragrant.
Ready in 55 min
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