Blue Cheese Potato Salad

Blue Cheese Potato Salad

Blue Cheese Potato Salad
The blue cheese really kicks this perfect potato salad up a notch. It's a mouthwatering experience that puts those same old salads to shame.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
5 servings

Ingredients
4 slices bacon
2 lb. red new potatoes
1/2 cup olive oil
3 tbsp. white vinegar
1 bunch green onions, chopped
1/2 tsp. salt
1 tsp. ground black pepper
1 1/2 oz. blue cheese, crumbled

Methods/steps
Place bacon in a large and deep skillet; cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Additional Tips
Ready in 45 min

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