Blueberry & Buttermilk Sherbet
We've got the perfect way to chase away the summertime blues. This homemade blueberry sherbet relies on both fresh fruit and buttermilk to create a fabulous frozen concoction. You'll love every spoonful.
At a glance
2 cups fresh or frozen blueberries 1 cup granulated sugar 2 cups buttermilk 1 tsp. vanilla extract Garnishes: fresh blueberries, lemon rind strips
Process blueberries in a blender until smooth, stopping to scrape down sides. Press blueberry puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk and vanilla extract to bowl, and stir until well blended. Pour blueberry mixture into freezer container of a 4-quart ice cream maker, and freeze according to manufacturer's instructions. Garnish and serve.
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