Nutrition info - Recipes
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EmailBlueberry & Buttermilk Sherbet
When the summer heat has you hiding indoors, this sweet summer treat will cool you off and give you a boost of energy. Blueberries and buttermilk combine with notes of vanilla and lemon to create a fabulous frozen concoction.
Ingredients
For 4 people
- 2 cup(s) fresh or frozen blueberries
- 1 cup(s) granulated sugar
- 2 cup(s) buttermilk
- 1 teaspoon(s) vanilla extract
- 1 ounce(s) blueberries, for garnish
- 1 lemon rind strips, for garnish
Directions
Process blueberries in a blender until smooth, stopping to scrape down sides. Press blueberry puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk and vanilla extract to bowl, and stir until well blended. Pour blueberry mixture into freezer container of a 4-quart ice cream maker, and freeze according to manufacturer's instructions. Garnish and serve.
Nutrition facts
- Kcal: 300.21 kcal
- Fibers (g): 2.15g
- Sodium (mg): 235.96mg
- Carbs: 69.97g
- Fat: 1.33g
- Saturated fat (g): 0.69g
- Proteins: 4.6g