Bombay Salad Dressing

Bombay Salad Dressing

Bombay Salad Dressing
Talk about a salad dressing that's the bomb. This tangy blend calls upon vinegar, red pepper and pickled beets to lend some filling flavors to your salad.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
Ready in 15 min

Ingredients
  • 2 egg yolks, from 2 hard-boiled eggs
  • 3/4 tsp. salt
  • 1/2 tsp. powdered sugar
  • 1/4 tsp. paprika
  • 1 dash cayenne pepper
  • 1 dash white pepper
  • 1 tbsp. lemon juice
  • 2 tbsp. vinegar
  • 1/2 cup olive oil
  • 1 tbsp. red peppers, finely chopped
  • 1 tbsp. green peppers, finely chopped
  • 1 tbsp. pickled beets, cubed
  • 1 tsp. parsley, finely chopped

  • Methods/steps
    1. Force the yolks through a strainer.
    2. In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.
    3. Shake until mixed well.
    4. Add remaining ingredients and shake again.
    5. Refrigerate until chilled.

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