Bombay Salad Dressing
Talk about a salad dressing that's the bomb. This tangy blend calls upon vinegar, red pepper and pickled beets to lend some filling flavors to your salad.
At a glance
Ready in 15 min
- Force the yolks through a strainer.
- In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.
- Shake until mixed well.
- Add remaining ingredients and shake again.
- Refrigerate until chilled.
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