Broccoli and Feta Salad

Broccoli and Feta Salad

Broccoli and Feta Salad

Go Greek with this fabulous broccoli and feta salad that's packed with a wealth of exotic flavors. From the olives to the feta, you can't go wrong with this lively side.

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Makes:
4 servings

Ingredients

1 bunch broccoli, cut into small pieces

8 oz. Feta cheese, crumbled
2 bunches green onions, diced
1 cup low fat or non-fat mayonnaise
2 Tbsp. red wine vinegar
1 Tbsp. sugar or honey
¼ tsp. salt
¼ tsp. pepper
12 to 15 black olives, cut in half
Bibb or butter lettuce


Methods/steps

Wash and prepare broccoli and green onions. Set aside. Mix together mayonnaise, red wine vinegar, sugar, salt and pepper. Pour over vegetables. Add feta cheese and olives. Toss well and place in refrigerator for 2 to 4 hours. Serve on lettuce leaves on chilled plates.


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