Ready for a dish that's shrimply irresistible? These flavor-filled broiled shrimp make for a shell of an appetizer or a dinner. We have the recipe -- you pick the purpose.
1 lb. shrimp, cleaned and peeled
2 tbsp. olive oil, low fat
2 tbsp. minced garlic
4 tbsp. chopped parsley
Combine olive oil, garlic and parsley. Roll the shrimp in mixture and broil in the oven until pink, about 5 minutes.