Cauliflower Casserole

Cauliflower Casserole

Cauliflower Casserole
Don't forget about cauliflower. Try this concoction. You can even substitute zucchini for the cauliflower and customize it, as you like.
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Makes:
6 servings

Ingredients
  • 2 cups of cauliflower, chopped
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 2 (9 oz.) packages frozen green beans
  • 1 1/3 cup French-fried onions
  • Ground black pepper to taste

  • Methods/steps
    1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in cauliflower, beans and 2/3 cup French fried onions.
    2. Bake at 350 degrees for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of French-fried onions. Bake 5 minutes more or until the onions are golden.

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