Cheese, Spinach & Mushroom Dip

Cheese, Spinach & Mushroom Dip

Cheese, Spinach & Mushroom Dip

Cheese, spinach and mushrooms have enough flavor to stand on their own. So you can only imagine the inviting taste of this divine dip that blends all three. For a healthier version, opt for light sour cream and low-fat cheeses.

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Makes:
18 servings

Ingredients
  • 2 tbsp. butter
  • 3 cups white mushrooms, stems removed and caps chopped (or portabella, shitake or any wild mushrooms)
  • 1 tbsp. garlic, minced
  • 2 cups half-and-half cream
  • 4 (8 oz.) pkg. cream cheese
  • 3 cups smoked gouda cheese, shredded
  • 2 cups spinach, roughly chopped
  • Salt and pepper, to taste

  • Methods/steps
    1. In medium sauté pan, melt butter over medium heat and sauté mushrooms and garlic until soft, about 6 to 8 minutes. Remove from heat and set aside.
    2. In medium saucepan, combine half and half, cream cheese and Gouda over low heat. Stir constantly until ingredients have incorporated. Add mushroom mixture and spinach to cheese mixture.
    3. Season with salt and pepper and serve immediately with crackers, French bread rounds or fresh vegetables for dipping.
    Additional Tips

    Ready in 20 min


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