Chicken in Velvet Gravy
Ruffle a feather or two with this baked chicken in velvet gravy. It's the ultimate crowd pleaser that's tender and moist without tasting dried out.
At a glance
- Melt butter over medium heat in saucepan. Stir in flour, herbs, black pepper; cook and stir for 2-3 minutes. Gradually whisk in milk until smooth. Add bouillon cubes; cook and stir over heat until gravy thickens and bubbles for one minute.
- Stir-fry the slices of chicken breast and cover with gravy.
Ready in 15 min
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