Chicken & Mushrooms in White Sauce
This low-sodium chicken dish is ideal for those diners who are watching their salt intake. The fresh vegetables and sodium-free spices make it all possible. And best of all, it's still bursting with flavor.
At a glance
Sauté the chicken in olive oil until browned. Turn chicken and add tomato, mushrooms, and garlic and cook on medium heat until the mushrooms start to darken. Add basil, bacon, tomato sauce, and Parmesan. Heat on low for 15 minutes. Remove from heat. Add half-and-half to mixture. Mix well. Serve over pasta.
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