Chicken 'n Dumplings

Chicken 'n Dumplings

Chicken 'n Dumplings
A biscuit, a tasket -- some chicken and dumplings in your basket. It's homecooking at its simplest. Enjoy this mouth-watering meal with little effort. Let your crockpot do the cooking.
At a glance
Main Ingredient:
Cooking Method:
8 servings

  • 4 skinless, boneless chicken breasts
  • 2 tbsp. butter
  • 2 (10.75 oz.) cans condensed cream of chicken soup
  • 1 medium onion, diced finely
  • 1 cup carrots, diced
  • 1 cup fresh green beans, halfed
  • 1 can corn, drained
  • 2 (10 oz.) packages refrigerated biscuit dough, in sections

  • Methods/steps

    Place all ingredients except for the biscuit dough in a slow cooker, and fill with enough water to cover them. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the sections of biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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    Additional Tips
    You may also add additional vegetables if you would like to or substitute chicken broth or stock for the water.

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