Chicken & Noodle Casserole

Chicken & Noodle Casserole

Chicken & Noodle Casserole
This dish features 3 types of cheeses (Cheddar cheese, cottage cheese and Parmesan cheese). Feel free to substitute any of them or to add a fourth one to suit your liking.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
10 servings

Ingredients
2 tbsp. butter
1 small onion, chopped
1/2 cup chopped green bell pepper
1 can cream of chicken soup
8 oz. can of sliced mushrooms
2 oz. jar chopped pimentos
1/2 tsp. dried basil
8 oz. pkg. egg noodles, cooked and drained
3 to 4 cups cooked diced chicken
2 cups grated Cheddar cheese
2 cups cottage cheese
1/2 cup grated Parmesan cheese
Dried breadcrumbs

Methods/steps
Sauté the onion and pepper in the butter until tender. Remove from the heat and add the soup, mushrooms, pimentos and basil. Set aside. Mix together the noodles, chicken, cheddar cheese, cottage cheese, and Parmesan cheese. Pour the soup mixture over the noodles and combine well. Pour into a greased 9 x 13-inch baking dish. Bake, uncovered, at 350 degrees for 45 minutes or until bubbly. Sprinkle with breadcrumbs and bake 10 minutes longer.
Additional Tips
Ready in 1 hour and 10 min

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